Ham Casserole - cooking recipe

Ingredients

1 c. chopped ham
1/4 c. chopped onion
1 can mushroom soup
1/2 c. milk
1 c. shredded cheese (sharp)
2 c. cooked macaroni
2 Tbsp. buttered bread crumbs

Preparation

Lightly brown ham and onion in butter.
Stir in soup, milk and cheese.
Heat until cheese melts.
Blend sauce with macaroni.
Pour in 1 1/2-quart baking dish and bake at 350\u00b0 for about 30 minutes.