Spaghetti Sauce - cooking recipe

Ingredients

1 large can Italian tomatoes
1 large onion, chopped
3 or 4 cloves garlic, crushed
1 tsp. basil
2 Tbsp. oil
1 tsp. oregano
1 tsp. salt
1 tsp. parsley

Preparation

Cook onion and garlic in oil until tender.
Add tomatoes and seasoning; simmer until very thick (1 hour or more).
Makes enough sauce for 4 servings of pasta.