Squash Casserole Supreme - cooking recipe

Ingredients

2 c. cooked yellow squash
1 c. sour cream
1 can cream of chicken soup
1 carrot, grated
1 small onion, chopped
salt and pepper
herb seasoned breadcrumbs
butter or margarine

Preparation

Mash squash.
Add all ingredients, except crumbs and butter. Put 1/2 of crumbs in bottom of casserole dish; cover with squash mixture.
Sprinkle crumbs on top.
Dot with butter.
Bake 30 to 45 minutes at 350\u00b0.
Serves 8.