Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts, cut into pieces
1 can cream of celery
1 can cream of mushroom
1 c. Uncle Ben's rice
1 can water
1/2 celery (optional)
shredded cheese
1 can French fried onions

Preparation

Mix soups, rice, water and celery until lumps are out.
Add chicken.
Bake in a 9 x 13-inch pan, covered, at 375\u00b0 for 1 hour. Top with shredded cheese and French fried onions.
Put back in oven for 5 minutes until brown onions and melt cheese.