German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1/2 lb. bacon
2 tsp. flour
1/2 c. water
1/2 c. white vinegar
1/2 c. sugar
1 bunch green onions, chopped
salt and pepper to taste

Preparation

Boil potatoes, unpeeled, until tender.
Let cool.
Cut in halves and then in slices about 1/2-inch wide.
Salt and pepper.