Mexicorn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small jar Mexican Cheez Whiz
1 box Stove Top stuffing
1 can corn

Preparation

Brown ground beef; drain.
Stir in Cheez Whiz.
Put in an 8 x 11-inch baking dish.
Make stuffing according to directions on box.
Add drained corn.
Put on top of meat mixture.
Bake in a 350\u00b0 oven until heated thoroughly.