Pork Chops And Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 Tbsp. chopped parsley
salt and pepper
potatoes

Preparation

Brown chops. Put together wet ingredients and parsley in 2-quart casserole. Alternate layers of potatoes. Sprinkle with salt, pepper and sauce.
Put browned chops on top.
Cover with aluminum foil and bake at 375\u00b0 for 1 1/4 hours.