Chicken Cheddar Rice Bake - cooking recipe

Ingredients

4 Tbsp. margarine
4 Tbsp. flour
4 chicken bouillon cubes, crumbled
2 c. milk
4 chicken breasts, boiled
1 c. cold cooked rice
2 c. fresh sliced mushrooms
8 oz. shredded sharp Cheddar cheese

Preparation

Melt margarine in pan. Blend flour and chicken bouillon cubes. Gradually stir in milk, stirring until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms.