Chicken Fried Steak - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
pepper
4 cubed steaks
1 egg, beaten
2 Tbsp. milk
1 c. saltine cracker crumbs
vegetable oil
3 Tbsp. all-purpose flour
1 1/4 c. chicken broth
1/2 c. milk
dash of Worcestershire sauce

Preparation

Combine first 3 ingredients.
Sprinkle on both sides of meat. Combine egg and 2 tablespoons milk in dish.
Dip steaks in egg mixture.
Dredge in cracker crumbs.
Pour oil into frypan.
Fry until brown.
Cover.
Reduce heat and simmer, turning occasionally, 15 minutes or until tender.
Remove steak and make gravy with remaining flour, broth and milk.
Cook until thick.
Serve with steak.