Christmas Morning Rolls - cooking recipe

Ingredients

1 bag dozen dinner rolls
1 box butterscotch pudding (not instant)
1/2 c. butter or oleo
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Arrange rolls in greased 9 x 13 pan.
Sprinkle dry pudding mix over rolls.
Cook butter and remaining ingredients over low heat until sugar dissolves and mixture bubbles.
Pour over rolls.
Cover lightly with foil and let stand on counter overnight.
Next morning, bake at 350\u00b0 for 20 minutes.
Let stand 5 minutes, then invert carefully on serving dish.