Marinated Vegetable Salad - cooking recipe

Ingredients

1 can white shoe peg corn
1 can French style green beans
1 can small peas
1 can bean sprouts
1 c. chopped mango pepper
1 c. chopped celery
1 c. chopped onions
1 small jar pimento
1 c. sugar
3/4 c. vinegar
1/3 c. vegetable oil
2 Tbsp. water
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain all canned vegetables and toss together in a large bowl. Add the next four ingredients to the vegetables.
Bring the sugar plus the next five ingredients to a boil.
This makes the dressing.
Cool and pour over the vegetable mixture.
Refrigerate. Keeps up to two weeks.