Carrot Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 1/4 c. Miracle Whip dressing
4 eggs
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. chopped walnuts
1 (16 oz.) tub cream cheese frosting
1/4 c. cold water

Preparation

Combine cake mix, eggs, dressing, water and cinnamon.
Stir in carrots and nuts.
Pour into a 9 x 13-inch baking pan (greased and floured).
Cook 35 minutes in a 350\u00b0 preheated oven.
Cool and frost.