Butter Coconut Pie - cooking recipe

Ingredients

9 inch pie shell
1 c. sugar
1 Tbsp. flour
3 eggs, lightly beaten
3.5 oz. can coconut
1/2 c. evaporated milk
1/3 c. butter, melted
1 tsp. vanilla

Preparation

Combine sugar and flour in large bowl. Stir in eggs. Add coconut and remaining ingredients, stirring well. Pour into pie shell. Bake at 325\u00b0 for 35-40 minutes or until pie is set.