Great Pumpkin Cookies - cooking recipe

Ingredients

2 c. flour
1 c. quick or old fashioned oats (uncooked)
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. butter or margarine
1 c. firmly packed brown sugar
1 c. granulated sugar
1 egg
1 tsp. vanilla
1 c. canned pumpkin
1 c. semi-sweet chocolate chips
assorted icing or peanut butter
assorted candies, raisins or nuts

Preparation

Preheat oven to 350\u00b0.
Combine flour, oats, baking soda, cinnamon and salt.
Cream butter; gradually add sugars, beating until light and fluffy.
Add egg and vanilla; mix well.
Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
Stir in morsels.
For each cookie, drop 1/4 cup dough to form stem.
Bake 20 to 25 minutes until cookies are firm and lightly brown.
Remove from cookie sheet; cool on racks.
Decorate using icing or peanut butter to affix assorted candies, raisins or nuts.
Yields 19 to 20 cookies.