Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. dry bread crumbs
salt and pepper
1 egg
1/4 c. salad oil
1 onion, chopped
1 Tbsp. parsley
1 tsp. Worcestershire sauce
1/2 c. milk

Preparation

Mix all except oil.
Shape by rounded tablespoons into balls in large skillet.
Cook in oil about 20 minutes.