Mexican Meat Pie - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1 small can mushrooms
1 (10 oz.) can enchilada sauce
1/4 c. snipped parsley
2 tsp. cornstarch
1 pkg. ready made pie crust
3 eggs, beaten
1 1/2 c. shredded marble cheese

Preparation

In skillet, brown ground beef and onion; drain.
Sprinkle with cornstarch; blend in enchilada sauce, parsley and drained mushrooms.
Set aside.
Put bottom crust in deep dish 9-inch pie plate.
Spread half of eggs in crust.
Spoon in meat mixture; top with cheese, then spread the rest of the eggs over cheese.
Put on top crust; seal and flute edge.
Cut slits in top for steam escape. Bake at 350\u00b0 for 50 to 55 minutes.
Let stand 15 minutes before cutting.
Makes 8 servings.