Cobbler Dump For Camping - cooking recipe

Ingredients

29 oz. (2 cans) peaches, sliced
8 oz. (1 small can) pineapple, crushed
1/2 c. tapioca, instant
1 box cake mix, yellow
1 box cake mix, white
1 to 1 1/4 c. brown sugar
1 c. (2 sticks) margarine

Preparation

In a Dutch oven, put peaches (with juice), pineapple (with juice), tapioca and mix well.
Sprinkle cake mixes on top.
Then sprinkle brown sugar on top and dot with margarine.