Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts (4 pieces)
2 cans cream of chicken soup
1 c. diced celery
1 1/2 c. mayonnaise (not salad dressing)
2 Tbsp. grated onion
Pepperidge Farm stuffing

Preparation

Boil chicken until tender.
Break into chunks.
Heat soup and mix in celery, mayonnaise, onion and chicken.
Pour into greased casserole.
Cover with 1/4 inch of stuffing mix.
Bake at 350\u00b0 for about 30 minutes.
Serves 6.