Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed fresh sweet potatoes or 2 large cans potatoes, syrup removed and mashed
1 1/2 c. sugar or 3/4 c. sugar if you use canned potatoes
1/2 c. butter or margarine
2 eggs, beaten
1 tsp. vanilla
1/3 c. canned cream
dash of salt

Preparation

Mix together and place in a square baking dish.