Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 can crab
4 finely chopped scallions
2 ribs, finely chopped
celery
2 eggs, separated
4 pkg. fresh mushrooms, cleaned and stems removed
1/2 c. Italian bread crumbs
1 c. Best Food mayo
1 tsp. Worcestershire sauce
1/2 c. grated Romano cheese (1/2 for topping)
butter
paprika

Preparation

Saute mushrooms until browned in butter.
Combine all ingredients, except egg whites, in bowl.
Beat egg whites until stiff.
Fold egg whites into mixture.
Place mushrooms, cap side down, on baking sheet.
Fill with mixture.
Sprinkle with 1/2 cheese and paprika. Bake at 350\u00b0 until puffy, approximately 25 minutes.