Persimmon Bread - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. shortening
2 eggs
1 c. persimmon pulp
1/4 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ground ginger
1/4 c. chopped nuts
1/4 tsp. ground nutmeg
??? tsp. ground cloves

Preparation

Cream and combine the first 5 ingredients one at a time, stirring well between each.
In a second bowl, combine all other ingredients and add it gradually to the first bowl a bit at a time.
Place dough in a 9 x 5 x 3-inch greased and floured pan and bake in 350\u00b0 oven for 50 plus minutes.