Mexican Layered Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans
2 Tbsp. salsa
1 (8 oz.) sour cream
2 c. shredded lettuce
1 c. thick and chunky salsa
1 c. shredded cheese of your choice
1 small jar olives
1/2 c. sliced green onions
1 medium tomato
1 bag tortilla chips

Preparation

In medium bowl mix black beans and 2 tablespoons salsa.
Mash with fork.
Stir until smooth.
On 12-inch platter spread bean mixture into 10-inch circle.
Top with sour cream; spread within 1/4 inch of edge of beans.
Top with 1 cup salsa, lettuce, cheese, olives, green onions and tomatoes.
Serve with tortilla chips.