Layered Salad Supreme - cooking recipe

Ingredients

1 (10 oz.) pkg. fresh spinach, washed and stemmed
salt and pepper to taste
1 Tbsp. sugar
6 strips bacon, cooked and crumbled
3 hard-boiled eggs, sliced
shredded lettuce (to cover)
salt and pepper to taste
1 tsp. sugar
1 c. raw mushrooms, sliced
1/2 c. green onions, chopped
1 (10 oz.) frozen English peas, thawed
salt and pepper to taste
1 tsp. sugar
1/2 c. pecans, chopped
1 c. mayonnaise
1 c. grated Swiss cheese
1 tsp. paprika

Preparation

In an 11 x 13-inch casserole dish, layer ingredients in the order given.
Refrigerate.
May be prepared up to 48 hours in advance.