Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 stick butter or margarine
2 cans cream of chicken soup
2 c. grated Cheddar cheese
1 pt. sour cream
3/4 c. chopped onions

Preparation

Melt butter; add cheese, onions, sour cream and chicken soup. Add to hash brown potatoes.
Bake at 350\u00b0 for 45 minutes.