Ingredients
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26 chocolate sandwich cookies
1 1/2 c. cold milk
1 c. (1/2 pt.) vanilla ice cream, softened
1 pkg. (4 serving size) Jell-O instant chocolate pudding
Cool Whip, thawed (for decoration)
Preparation
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Place cookies on bottom and sides of pie plate.
Cookies should cover plate evenly.
Pour 1 1/2 cups of cold milk into bowl.
Add ice cream.
Beat with wire whisk until well blended. Add pudding mix.
Beat with wire whisk until well blended, about 2 minutes.
Let pudding stand for 3 minutes.
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