Peach Cake - cooking recipe

Ingredients

1 large can peaches
1 yellow cake mix
1 stick butter, melted
1 c. coconut
1/2 c. chopped nuts

Preparation

Place peaches and juice in 9 x 13-inch pan.
Sprinkle dry cake mix on top.
Drizzle with melted butter.
Top with coconut and nuts.
Bake in 350\u00b0 oven for 45 minutes.