Salted Nut Roll Bars - cooking recipe

Ingredients

3 Tbsp. margarine
1 (16 oz.) jar dry roasted peanuts
1 (12 oz.) pkg. peanut butter chips
1 can sweetened condensed milk
1 (10 oz.) bag mini marshmallows

Preparation

Melt margarine and chips together; add milk and warm up.
Stir in the marshmallows and stir to combine, but don't overcook! Butter 9 x 13-inch cake pan; sprinkle 1/2 of peanuts in bottom of pan.
Pour heated mixture over top; add rest of peanuts on top and cool in refrigerator.