Sponge Cake - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
6 egg whites
1 tsp. cream of tartar
1/2 c. sugar
6 egg yolks
1/4 c. water
1 tsp. vanilla

Preparation

Sift
together
flour,
sugar,
baking powder and salt. Beat egg whites until frothy.
Add cream of tartar.
Gradually beat 1/2
cup
sugar,
little at time.
Beat until stiff peak forms. In
a small bowl, combine egg yolk, water, vanilla and dry ingredients.
Beat 4 minutes, fold yolk mixture gently in beaten egg whites.
Bake in tube pan at 350\u00b0 for 45 minutes.