Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter
1/3 c. chunky peanut butter
1 lb. powdered sugar
1 tsp. vanilla
1/3 c. powdered milk
1/3 c. corn syrup
1 Tbsp. water
1/2 to 1 c. chopped peanuts

Preparation

Melt butter and peanut butter.
Sift powdered sugar and powdered milk; set aside.
Add syrup, water and vanilla to peanut butter mixture.
Stir in half of the dry ingredients.
Blend well. Add remaining dry ingredients.
Blend until very smooth.
Stir in peanuts.
Turn into buttered 8-inch square pan.