Banana Slush - cooking recipe

Ingredients

6 c. water
2 to 3 c. sugar
12 oz. frozen orange juice
12 oz. water
6 oz. frozen lemonade
6 oz. water
46 oz. can Dole pineapple juice
4 ripe bananas, crushed
2 or 3 c. vodka (optional, very good without it also)

Preparation

Boil 3 minutes and cool the 6 cups of water and sugar.
Mix orange juice, 12 ounces of water, frozen lemonade, 6 ounces water and pineapple juice.
Crush ripe bananas.
Semi freeze.
Add vodka, if desired . To use as a punch, add 3 quarts of ginger ale when ready to serve.