Chocolate Molokoo - cooking recipe

Ingredients

36 baked ladyfingers
1/2 lb. butter
1/2 c. sugar
1/4 c. plus orange liqueur
2/3 c. chocolate bits
1/4 c. strong black coffee
dash of almond essence
1 1/3 c. blanched almonds (with 1/2 c. sugar, combined in food processor)
2 c. whipping cream
whole almonds, chocolate shavings, extra whipped cream for garnish (optional)

Preparation

Sprinkle ladyfingers with Triple Sec or other orange liqueur; set aside remaining liqueur.
Let ladyfingers absorb on cookie sheet.