Hamburger-Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. dairy sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/2 tsp. monosodium glutamate
1/4 tsp. pepper
3 c. medium noodles, cooked
1 c. bread crumbs
3 Tbsp. melted butter

Preparation

Lightly brown ground beef.
Add chopped onion.
Cook until tender, but not brown.
Add whole kernel corn (drained), condensed cream of chicken soup, condensed cream of mushroom soup, dairy sour cream, chopped pimento, salt, monosodium glutamate and pepper.
Mix well.
Stir in medium noodles, cooked and drained.
Pour in 2-quart casserole.