Fruit Salad - cooking recipe

Ingredients

2 cans mandarin oranges
1 large can pineapple chunks
1 jar cherries
3 large bananas
1 large box vanilla instant pudding
4 Tbsp. Tang

Preparation

Drain juice from oranges and pineapple.
Save 1 cup and mix with pudding and Tang.
Add fruit and mix all together.
Chill until serving.