Kool-Aid Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid
10 oz. pineapple juice
16 oz. ginger ale
1/2 c. sugar
6 packs Sweet 'N Low
2 qt. water

Preparation

Mix Kool-Aid, water, sugar and Sweet 'N Low in a gallon jar. Shake this up until all is mixed. Add pineapple juice and ginger ale.
If time is permitting, place this in freezer all day to let chill. If not, add ice when serving.