Cauliflower Pepperidge Style - cooking recipe

Ingredients

1 pkg. frozen cauliflower (can use broccoli)
1 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. Pepperidge seasoned stuffing mix
2 3/4 Tbsp. butter
1/3 c. water

Preparation

Cook cauliflower or broccoli as directed on package.
Make white sauce of 1 tablespoon butter, flour and milk.
Place vegetables and white sauce in buttered casserole.
Melt 2 3/4 tablespoons butter with water and blend with stuffing mix.
Place on top of vegetables.
Bake, uncovered, at 350\u00b0 for 30 minutes.