Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sifted flour
2 tsp. baking soda
3 to 4 small eggs
1 (20 oz.) can crushed pineapple (not drained)
1 c. chopped walnuts or pecans

Preparation

Mix together in large bowl.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.