Stewed Meat - cooking recipe

Ingredients

1 lb. stew beef
1 can tomato soup
8 ot 12 whole cloves
salt and pepper to taste
1/4 c. water

Preparation

Cut beef into small pieces.
Place in casserole dish.
Cover with undiluted soup.
Rinse can with about 1/4 cup water.
Season. Cover and bake in slow to moderate oven for 2 hours or until cooked (should break apart easily).
Serve with mashed potatoes.