Poppy Seed Chicken - cooking recipe

Ingredients

6 c. chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 or 2 jars Green Giant mushrooms
8 oz. cream cheese
milk (small amount to thin down mixtures)
12 oz. pkg. Ritz crackers
2 sticks oleo, melted
2 Tbsp. poppy seed

Preparation

Roll chicken and debone.
Take cream cheese and add a little milk to thin down just a touch.
Mix chicken and drained mushrooms thoroughly.
In another bowl, melt oleo and add poppy seed.
Crush the crackers and mix together.
Take half or a little more to layer a 9 x 13-inch pan.
Pour in chicken mixture.
Put the rest of the cracker mix on top.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 6 to 8 servings.