Swiss Steak Surprise - cooking recipe

Ingredients

1/4 c. French dressing
1 (2 lb.) round steak (3/4-inch thick)
1 can onion soup
2 1/2 c. cooked noodles

Preparation

Brown steak in
dressing.
Add
soup and 1/4 cup water. Simmer 2 hours.
Serve with noodles.