Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, drained
2 c. Pepperidge Farm herb stuffing
1 large onion, chopped
1/2 tsp. thyme
1/2 c. grated Parmesan cheese
4 beaten eggs
1 tsp. pepper
1 Tbsp. Accent
1 Tbsp. garlic powder
1/2 c. butter

Preparation

Cook spinach and drain well.
Add all ingredients in order. Shape into balls.
Bake for 15 minutes at 350\u00b0.
These may be frozen in advance and baked when needed.