Rice Pudding - cooking recipe

Ingredients

2 1/2 c. cooked rice
1 1/2 c. evaporated milk
2/3 c. brown sugar
3 Tbsp. margarine
3 eggs, beaten
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. raisins or chopped dates

Preparation

Grease crock-pot well.
Combine all ingredients in crock-pot and mix thoroughly.
Cook on low for 4 to 6 hours or automatic for 3 hours.