Caramel Corn - cooking recipe

Ingredients

3 3/4 qt. popped corn
1/4 c. Karo light syrup
1 c. packed brown sugar
1/2 c. butter
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Preheat oven to 200\u00b0.
Divide corn into 2 ungreased pans.
Mix all ingredients, except soda.
Cook and stir constantly until bubbly around the edges.
Continue cooking on medium heat 5 minutes longer.
Remove from heat; stir in baking soda until foamy.
Pour over corn and mix well.
Cook 1 hour, stirring every 15 minutes.