Venison - cooking recipe

Ingredients

2 lb. venison (deer)
1 Tbsp. beef flavor bouillon
1 tsp. seasoning salt
1/2 can mushroom soup
1 medium onion, chopped
salt and pepper
1/4 c. cooking oil
2 Tbsp. flour

Preparation

Cut meat in small pieces. Chop.
Salt and pepper. Cook in a frying pan in hot oil until brown.
Place in slow cooker on medium heat.