Walnut White Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. undiluted evaporated milk
1 1/2 c. sugar
2 c. (4 oz.) miniature marshmallows
2 c. (12 oz.) Nestle Toll House white morsels
1 c. walnuts
2 tsp. vanilla

Preparation

Combine butter, evaporated milk and sugar in medium heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly. Boil 4 1/2 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, morsels, walnuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil lined 9-inch square baking pan.
Chill
until firm. Remove foil before cutting into squares.
Makes about 1 1/2 pounds of fudge.