Cherry Pie - cooking recipe

Ingredients

3/4 c. cherry juice
1 c. sugar
4 tbsp. cornstarch
dash salt
3 Tbsp. butter
few drops red food coloring
3 c. canned, pitted sour cherries, drained
1 recipe plain pastry

Preparation

Combine juices, 1/2 c. sugar, cornstarch and salt.
Cook until thick.
Add butter and remaining sugar, food coloring.
Pour over cherries in pastry lined pie pan.
Put a top crust.
Bake in hot oven (400\u00b0) 45 minutes to 1 hour.
If not sweet enough, sweeten to taste.