Bacon Baked Beans - cooking recipe

Ingredients

1/4 lb. thinly sliced bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped celery
2 (1 lb. each) cans baked beans
1/2 c. catsup
2 Tbsp. dark molasses
1 Tbsp. brown sugar
1 tsp. dry mustard

Preparation

Place bacon in a 2-quart casserole or a 10 x 6 x 1 3/4-inch baking dish.
Microwave on High (100%) for 4 to 5 minutes or until crispy.
Remove bacon.
Cut into 1-inch pieces.
Set aside.