Low Carb Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts- boiled in water until cooked and then chopped into small pieces
1 can cream of chicken soup
1 tsp. lemon juice
2 tsp. butter
1 c. shredded cheese
1 bag frozen broccoli, cooked and drained
8 pieces bacon, cooked and crumbled
1 c. shredded cheese for topping

Preparation

Mix soup, juice, butter, and cheese; warm on stove. Combine chicken, soup mix, and broccoli in casserole dish. Top with bacon. Cook for 30 minutes. Top with other cup of cheese. Cook for 5- 10 minutes. Serve.