Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 large jar stemless maraschino cherries
1 large can pears
1 small pkg. vanilla pudding mix
1 Tbsp. instant Tang
3 bananas

Preparation

In a large
mixing
bowl,
drain
juices of peaches and pears. Mix in 1/2
package of pudding mix and 1 tablespoon of instant Tang. Add
peaches,
sliced pears and drained cherries to mixture. Refrigerate.
Just
before
serving,
add\tsliced bananas.