Chili Con Cashews - cooking recipe

Ingredients

1 clove garlic, minced
2 onions, chopped
1 to 2 Tbsp. oil
2 to 3 c. chopped tomatoes with liquid
2 to 3 c. kidney beans, cooked
1 tsp. chili powder
1/2 tsp. salt
dash of pepper
1 to 2 carrots, grated
1 to 2 green peppers, chopped
1 c. raw cashews
1 tsp. basil
1 tsp. oregano
1 bay leaf
1/4 c. raisins

Preparation

Saute garlic and vegetables (except tomatoes) in oil.
Add nuts, beans, tomatoes, seasonings and raisins.
Simmer for 2 hours in covered pot or in slow cooker.
Serve over cornbread or pasta, or with fresh bread or rolls.