Chicken Pie - cooking recipe

Ingredients

1 can cream of celery soup
1 small can peas and carrots
chicken, cooked (as much as you want)
1 c. Bisquick
1 c. milk
1/2 stick melted margarine

Preparation

Combine chicken, cream of celery soup and peas and carrots; put in buttered Pyrex or Corning dish.
Mix Bisquick, milk and margarine; pour over first mixture.
Bake for 45 minutes at 350\u00b0.